Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a packaging material
Luis Daniel Daza, Mónica Umaña, Susana Simal, Henry A. Váquiro, Valeria Eim
Topics & Concepts
CrystallinityStarchAmyloseThermal stabilityMaterials scienceParticle sizeChemical engineeringChemistryFood scienceComposite materialOrganic chemistryEngineeringFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications