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Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a packaging material

Luis Daniel Daza, Mónica Umaña, Susana Simal, Henry A. Váquiro, Valeria Eim

2022International Journal of Biological Macromolecules16 citationsDOI

Topics & Concepts

CrystallinityStarchAmyloseThermal stabilityMaterials scienceParticle sizeChemical engineeringChemistryFood scienceComposite materialOrganic chemistryEngineeringFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications
Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a packaging material | Litcius