Trends and expected benefits of the breaking edge food technologies in 2021–2030
Volodymyr Ivanov, Oleksandr Shevchenko, Andrii Marynin, Viktor Stabnikov, O. Gubenia, Оlena Stabnikova, Анастасія Шевченко, Олександр Миколайович Гавва, Anatoliy Saliuk
Abstract
Introduction. The review considered the major trends in the world development of new food processing technologies in 2021-2030 that are as follows:
Topics & Concepts
Environmental scienceEnhanced Data Rates for GSM EvolutionNatural resource economicsEconomicsComputer scienceTelecommunicationsFood Industry and Aquatic Biology