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Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives

Xiaojia Yan, Xiaoke Peng, David Julian McClements, Cuicui Ma, Xuebo Liu, Fuguo Liu

2024Food Chemistry22 citationsDOI

Topics & Concepts

Pickering emulsionCreamingConjugateEmulsionChemical engineeringCoalescence (physics)ChemistryOil dropletRheologyMaterials scienceChromatographyOrganic chemistryComposite materialEngineeringMathematical analysisMathematicsAstrobiologyPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes
Interfacial engineering of Pickering emulsions stabilized by pea protein-alginate microgels for encapsulation of hydrophobic bioactives | Litcius