Formation of Multispecies Biofilms and Their Resistance to Disinfectants in Food Processing Environments: A Review
Qun Li, Ling Liu, Ailing Guo, Xinshuai Zhang, Wukang Liu, Yao Ruan
Topics & Concepts
BiofilmFood processingFood scienceChemistryFood microbiologyBacteriaFood preservationFood contaminantFood productsBiologyMicrobiologyEnvironmental scienceResistance (ecology)Food industryPulp and paper industryBiocideBacterial biofilms and quorum sensingWater Treatment and DisinfectionAntimicrobial agents and applications