Effects of electron beam irradiation on physicochemical, nutritional properties and storage life of five potato cultivars
Homa Etemadinasab, Morteza Zahedi, Ali-Akbar Ramin, Mahdi Kadivar, Seyed Pezhman Shirmardi
Topics & Concepts
CultivarSproutingTitratable acidStarchChemistryIrradiationFructoseSucroseHorticultureAmylaseFood scienceBiologyBiochemistryEnzymePhysicsNuclear physicsPotato Plant ResearchRadiation Effects and DosimetryFood Quality and Safety Studies