Valorization of apple pomace using a two-step slightly acidic processing strategy
Jing Luo, Yicong Ma, Yong Xu
Topics & Concepts
PomaceDehydrationChemistryPectinCellulosePolysaccharideMonosaccharideSulfuric acidHydrolysisRaw materialPulp and paper industryResidue (chemistry)Food scienceOrganic chemistryBiochemistryEngineeringPolysaccharides and Plant Cell WallsAdvanced Cellulose Research StudiesPolysaccharides Composition and Applications