Effects of Aspergillus niger biofortification on the microbial community and quality of Baoning vinegar
Aiping Liu, Peng Yang, Xiaolin Ao, Wanshu Pan, Shujuan Chen, Li He, Yong Yang, Fusheng Chen, Dazhao Du, Shuliang Liu
Topics & Concepts
BiofortificationFermentationFood scienceAspergillus nigerAcetic acid bacteriaLactic acidChemistryYeastAcetic acidStarchMicrobial population biologyAspergillus oryzaeBiotechnologyBiologyBacteriaBiochemistryZincOrganic chemistryGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsTea Polyphenols and Effects