Xanthan gum coatings augmented with lemongrass oil preserve postharvest quality and antioxidant defence system of Kinnow fruit under low-temperature storage
K. L. Bajaj, Anil Kumar, P. P. S. Gill, S. K. Jawandha, Nirmaljit Kaur
Topics & Concepts
PostharvestTitratable acidFood scienceAscorbic acidChemistryFood spoilagePoint of deliveryAntioxidantCold storageXanthan gumHorticultureBiologyBiochemistryMaterials scienceBacteriaRheologyGeneticsComposite materialNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies