Litcius/Paper detail

Characteristics of karaya gum based films: Amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulation

Basharat Yousuf, Shimin Wu, Yuan Gao

2020Food Chemistry38 citationsDOI

Topics & Concepts

Schisandra chinensisMaterials scienceDPPHScanning electron microscopeChemistryNuclear chemistryComposite materialAntioxidantOrganic chemistryAlternative medicinePathologyMedicineTraditional Chinese medicineNanocomposite Films for Food PackagingFood Chemistry and Fat AnalysisBotanical Research and Applications
Characteristics of karaya gum based films: Amelioration by inclusion of Schisandra chinensis oil and its oleogel in the film formulation | Litcius