Beneficial effects of re-feeding high α-linolenic acid diets on the muscle quality, cold temperature and disease resistance of tilapia
Xiaoping Huang, Fang Chen, Junfeng Guan, Chao Xu, Yuanyou Li, Dizhi Xie
Topics & Concepts
BiologyDocosahexaenoic acidPolyunsaturated fatty acidFood scienceMalondialdehydeEicosapentaenoic acidFish oilLinoleic acidTilapiaLinolenic acidSoybean oilLysozymeAeromonas hydrophilaLinseed oilOreochromisFatty acidBiochemistryAntioxidantFish <Actinopterygii>FisheryAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAnimal Nutrition and Physiology