Exploring the ecological interactions of Bacillus and their contribution to characteristic aroma components in Zhenjiang aromatic vinegar
Jiaxin Liu, Yongjian Yu, Xiaoting Ye, Ke Wang, Yuanyuan Zhu, Yuqin Wang, Zhen Yu, Peng Liu
Topics & Concepts
FlavorAromaFermentationAcetic acidFood scienceChemistryBacillus (shape)MicroorganismLactic acidLactobacillusBacteriaBiologyBiochemistryMicrobiologyGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesTea Polyphenols and Effects