Effects of pre-treatment with S-nitrosoglutathione-chitosan nanoparticles on quality and antioxidant systems of fresh-cut apple slices
Haonuan Zhao, Zhitian Fan, Jiahui Wu, Shuhua Zhu
Topics & Concepts
S-NitrosoglutathioneAntioxidantChemistryChitosanRespiration rateAntioxidant capacityFood scienceRespirationEnzymeBotanyBiochemistryGlutathioneBiologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities