Synergistic variation in abscisic acid and brassinolide treatment signaling component alleviates fruit quality of ‘Shine Muscat’ grape during cold storage
Tianyu Dong, Tianyi Hao, Abdul Hakeem, Yanhua Ren, Jinggui Fang, Abdul Hakeem, Yanhua Ren, Jinggui Fang
Topics & Concepts
Abscisic acidBrassinolideCold storageHorticultureBotanyChemistryBiologyBiochemistryPlant growthGeneHorticultural and Viticultural ResearchPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management