Soy protein isolate (SPI)-hemin complex nanoparticles as a novel water-soluble iron-fortifier: Fabrication, formation mechanism and in vitro bioavailability
Chao Fan, Jianglan Yuan, Jing Guo, Xu Kang
Topics & Concepts
HeminBioavailabilityChemistrySolubilityNanoparticleCombinatorial chemistryNuclear chemistryChromatographyBiochemistryHemeNanotechnologyMaterials scienceOrganic chemistryEnzymePharmacologyMedicineProteins in Food SystemsIron Metabolism and DisordersPlant Micronutrient Interactions and Effects