Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation
Raju Sasikumar, Mrityunjoy Das, Sankar Chandra Deka
Topics & Concepts
Spray dryingFreeze-dryingTrayMaterials scienceRaw materialShelf lifeFood scienceChromatographyChemistryBotanyOrganic chemistryBiologyMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisFood Drying and Modeling