Impact of protein reinforcement on the deformation of soft cereal foods under chewing conditions studied by X-ray tomography and finite element modelling
M. Assad-Bustillos, Sofiane Guessasma, Anne-Laure Réguerre, Guy Della Valle
Topics & Concepts
Fragmentation (computing)X-ray microtomographyTomographyMaterials scienceX-rayFinite element methodComputed tomographyDeformation (meteorology)ReinforcementBiophysicsBiomedical engineeringComposite materialChemistryStructural engineeringBiologyPhysicsSurgeryOpticsEcologyEngineeringMedicineFood composition and propertiesNatural Fiber Reinforced Compositesbiodegradable polymer synthesis and properties