A novel thermostable cellulase-producing Bacillus licheniformis A5 acts synergistically with Bacillus subtilis B2 to improve degradation of Chinese distillers’ grains
Gang Yang, Yang DiQin, Xiaodan Wang, Wentao Cao
Topics & Concepts
Bacillus licheniformisCellulaseBacillus subtilisFood scienceChemistryReducing sugarDistillers grainsDegradation (telecommunications)Bacillus (shape)BacteriaEnzyme assaySugarMicrobiologyEnzymeBiochemistryBiologyGeneticsTelecommunicationsComputer scienceBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Production and Characterization