Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits
Salvatore Multari, Concetta Licciardello, Marco Caruso, Stefan Martens
Topics & Concepts
CarotenoidRipeningPhytochemicalCitrus × sinensisOrange (colour)HorticultureHesperidinBotanyRutaceaeBiologyChemistryFood sciencePathologyAlternative medicineMedicinePhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPlant biochemistry and biosynthesis