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Consequences of ball milling combined with high-pressure homogenization on structure, physicochemical and rheological properties of citrus fiber

Zhanmei Jiang, Sinan Mu, Chenglong Ma, Yue Liu, Yue Ma, Minghan Zhang, Hongyu Li, Xianqi Liu, Juncai Hou, Bo Tian

2022Food Hydrocolloids79 citationsDOI

Topics & Concepts

Swelling capacityRheologyFourier transform infrared spectroscopyScanning electron microscopeParticle sizeChemistryRheometrySwellingChemical engineeringDPPHFiberMaterials scienceApparent viscosityComposite materialOrganic chemistryAntioxidantEngineeringPhysical chemistryFood composition and propertiesAdvanced Cellulose Research StudiesPolysaccharides Composition and Applications
Consequences of ball milling combined with high-pressure homogenization on structure, physicochemical and rheological properties of citrus fiber | Litcius