Effect of high-pressure homogenization pretreatment on gelation behavior and physicochemical, rheological and structural properties of sesame protein isolate with glucono-δ-lactone
Iannie P. Maribao, Osman Gül
Topics & Concepts
RheologyChemistryHomogenization (climate)Particle sizeShear thinningChromatographyMaterials scienceComposite materialBiologyBiodiversityEcologyPhysical chemistryProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes