Content and dietary exposure of cadmium among residents in Northeast China: a case study based on the 5th China Total Diet Study
Junxiao Wei, Kuang Cen
Topics & Concepts
ChinaCadmiumEnvironmental healthFood scienceConsumption (sociology)Food safetyGeographyToxicologyBiologyMedicineChemistryOrganic chemistryArchaeologySociologySocial scienceHeavy Metal Exposure and ToxicityHeavy metals in environmentRadioactivity and Radon Measurements