Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel
Yi Jiang, Shahid Ahmed Junejo, Xiangze Jia, Bin Zhang, Xiong Fu, Qiang Huang
Topics & Concepts
PolyelectrolyteStarchAmyloseCrystallinityChemical engineeringChemistryAbsorption of waterAbsorption (acoustics)Modified starchCopolymerMaterials sciencePolymer chemistryChromatographyFood scienceOrganic chemistryPolymerComposite materialEngineeringHydrogels: synthesis, properties, applicationsAerogels and thermal insulationAdvanced Cellulose Research Studies