Food quality assessment using chemoresistive gas sensors: achievements and future perspectives
SeonJu Park, Soo Min Lee, Mi‐Hwa Oh, Yoon Suk Huh, Ho Won Jang
Abstract
Real-time monitoring of food freshness facilitates the supply of safe and high-quality food products to customers.
Topics & Concepts
Quality (philosophy)Process engineeringFood supplyFood qualityEnvironmental scienceComputer scienceBiochemical engineeringFood scienceChemistryEngineeringPhysicsAgricultural scienceQuantum mechanicsAdvanced Chemical Sensor TechnologiesGas Sensing Nanomaterials and SensorsAnalytical Chemistry and Sensors