Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: Case of strawberry
Alica Lammerskitten, Artur Wiktor, Viacheslav Mykhailyk, Katarzyna Samborska, Ewa Gondek, Dorota Witrowa‐Rajchert, Stefan Toepfl, Oleksii Parniakov
Topics & Concepts
MicrostructureHomogeneousMaterials scienceFreeze-dryingElectric fieldComposite materialVolume (thermodynamics)Analytical Chemistry (journal)ChemistryChromatographyMathematicsPhysicsQuantum mechanicsCombinatoricsMagnetic and Electromagnetic EffectsMicrobial Inactivation MethodsFreezing and Crystallization Processes