Litcius/Paper detail

Ultrasound-assisted extraction of phenolic compounds in blackthorn (Prunus spinosa L.): characterization, antioxidant activity and optimization by response surface methodology

İrem Damar, Emel Yılmaz

2022Journal of Food Measurement & Characterization14 citationsDOI

Topics & Concepts

ChemistryExtraction (chemistry)Response surface methodologyAnthocyaninChromatographyAntioxidantFlavonoidPrunusComposition (language)Mass spectrometryPolyphenolCentral composite designFood scienceBotanyOrganic chemistryPhilosophyLinguisticsBiologyBotanical Studies and ApplicationsPhytochemicals and Antioxidant ActivitiesFungal Biology and Applications
Ultrasound-assisted extraction of phenolic compounds in blackthorn (Prunus spinosa L.): characterization, antioxidant activity and optimization by response surface methodology | Litcius