Reassessment of the generic features of starch gelatinization: An advanced SAXS study on maize and potato starch
Bart Goderis, Dorien Dries, Mieke A. Nivelle, Jan A. Delcour
Topics & Concepts
Small-angle X-ray scatteringCrystallinityStarchDifferential scanning calorimetryMaterials scienceStarch gelatinizationMaize starchPotato starchAmyloseScatteringCrystallographyAmorphous solidChemical engineeringChemistryFood scienceThermodynamicsOpticsEngineeringPhysicsFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology