Effects of High-Pressure Treatments (Ultra-High Hydrostatic Pressure and High-Pressure Homogenization) on Bighead Carp (Aristichthys nobilis) Myofibrillar Protein Native State and Its Hydrolysate
Mengting Chen, Lan Wang, Bijun Xie, Aimin Ma, Kai Hu, Changliang Zheng, Guangquan Xiong, Shi Liu, Anzi Ding, Xin Li, Yu Qiao, Zhida Sun, Wenjin Wu
Topics & Concepts
ChemistryBighead carpHydrostatic pressureHydrolysateAntioxidantMyofibrilEnzymatic hydrolysisHydrolysisChromatographyZeta potentialEsteraseFood scienceBiochemistryEnzymeCarpChemical engineeringBiologyEngineeringNanoparticlePhysicsFish <Actinopterygii>FisheryThermodynamicsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects