Strategies to improve the emulsification properties of rice proteins as a promising source of plant-based emulsifiers: An updated mini-review
Wenqing Chen, Yanhua Ding, Yi-Ming Zhao, Haile Ma
Topics & Concepts
HypoallergenicBiochemical engineeringRice proteinPolyphenolChemistryBiotechnologyPlant proteinNanotechnologyFood scienceBiochemistryMaterials scienceBiologyEngineeringAntioxidantAllergenImmunologyAllergyProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes