Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: Kinetics study and evaluation of lipid and defatted solid fractions
Tatiane Akemi Toda, Paola de Cássia Franco Visioli, Alessandra Lopes de Oliveira, Christianne Elisabete da Costa Rodrigues
Topics & Concepts
Extraction (chemistry)ChemistrySolventChromatographyDiffusionHexaneChlorogenic acidKineticsEthanolOrganic chemistryThermodynamicsQuantum mechanicsPhysicsCoffee research and impactsFood Chemistry and Fat Analysis