Preparation and properties of phosphate starches from tuberous roots
Magali Leonel, Marília Sbragia Del, Thaís Paes Rodrigues dos Santos, Célia Maria Landi Franco
Topics & Concepts
StarchCrystallinityAmyloseChemistrySwellingSolubilityFood sciencePhosphateGranule (geology)Citric acidSodiumChemical engineeringRaw materialOrganic chemistryMaterials scienceComposite materialEngineeringCrystallographyFood composition and propertiesPhytase and its ApplicationsCassava research and cyanide