Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese
Ives Yoplac, Alyssa Hidalgo, Luis Fernando Vargas Delgado
Topics & Concepts
Shelf lifeCitralFood scienceBiofilmAntimicrobialChemistrySodium CaseinateWater activitySodium alginateSorbitolSodiumBacteriaEssential oilWater contentBiologyOrganic chemistryGeotechnical engineeringEngineeringGeneticsNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesProbiotics and Fermented Foods