Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese
Irma Caro, Emiliano J. Quinto, Lucı́a Fuentes, Valentina Alessandria, Luca Cocolin, M.P. Redondo-del-Río, Baltasar Mayo, Ana Belén Flórez, Javier Mateo
Topics & Concepts
Lactococcus lactisRaw milkLactococcusBiologyMicrobiologyBacteriaFood scienceLeuconostocLactic acidGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyMeat and Animal Product Quality