Effects of sucrose on the structure formation in high-methoxyl apple pectin systems without acidifier
Xiaowan Zhao, Yun Zhou, Jia Liu, Jia Chen, Fayin Ye, Guohua Zhao
Topics & Concepts
PectinChemistrySucroseThixotropyFood scienceDegree (music)SugarChemical engineeringChromatographyPhysicsAcousticsEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management