Antioxidant water-resistant fish gelatin nanofibers: A comparative analysis of fructose and citric acid crosslinking and investigation of chlorogenic acid release kinetics
Santiago Estevez‐Areco, Silvia Goyanes, Marı́a Carmen Garrigós, Alfonso Jiménez
Topics & Concepts
GelatinElectrospinningCitric acidNanofiberAntioxidantChemistryABTSSolubilityChlorogenic acidChemical engineeringKineticsDPPHActive packagingFructoseNuclear chemistryFood packagingMaterials scienceOrganic chemistryFood sciencePolymerEngineeringQuantum mechanicsPhysicsElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingAdvanced Sensor and Energy Harvesting Materials