The influence of Ca2+/K+ weight ratio on the physicochemical properties and in vitro digestion behavior of resveratrol-loaded Pickering emulsions encapsulated in alginate/κ-carrageenan hydrogel beads
Bi Wu, Yang Li, Yuanyuan Li, Heng Li, Qiang Xia
Topics & Concepts
Pickering emulsionResveratrolChemical engineeringSwellingMaterials scienceFourier transform infrared spectroscopySelf-healing hydrogelsCell encapsulationGenipinChemistryScanning electron microscopeChitosanEmulsionPolymer chemistryComposite materialBiochemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization