Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring
Bambang Kuswandi, Mita Seftyani, Dwi Koko Pratoko
Topics & Concepts
Food scienceChemistryPhytochemicals and Antioxidant ActivitiesOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques