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Ca2+-promoted free radical grafting of whey protein to EGCG: As a novel nanocarrier for the encapsulation of apigenin

Yingjie Wang, Heliang Guo, Tingting Zhao, Jinlong Chen, Dai Cheng

2024Food Chemistry9 citationsDOI

Topics & Concepts

NanocarriersApigeninChemistryEncapsulation (networking)GraftingWhey proteinFood scienceBiochemistryFlavonoidOrganic chemistryAntioxidantDrug deliveryComputer scienceComputer networkPolymerProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes
Ca2+-promoted free radical grafting of whey protein to EGCG: As a novel nanocarrier for the encapsulation of apigenin | Litcius