Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization
Cosima Damiana Calvano, Antonia Tamborrino
Abstract
Presently, olive oil production signifies a valuable economic income for Mediterranean countries, where approximately 98% of the world's production is established [...].
Topics & Concepts
Olive oilProduction (economics)Mediterranean climateBusinessOil productionAgricultural economicsBiotechnologyAgricultural scienceEconomicsEnvironmental scienceEngineeringFood scienceChemistryGeographyBiologyPetroleum engineeringArchaeologyMacroeconomicsEdible Oils Quality and AnalysisBotanical Research and ApplicationsPhytochemicals and Antioxidant Activities