Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis
Maria Bellumori, Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella, Luca Calamai, Nádia Mulinacci, Alessandro Parenti, Marzia Innocenti
Topics & Concepts
Food sciencePasteurizationShelf lifeFlavorChemistryOrganolepticChlorogenic acidBrewingCaffeineFermentationBiologyEndocrinologyCoffee research and impactsTea Polyphenols and EffectsSensory Analysis and Statistical Methods