Chitosan: An overview of its properties, solubility, functional technologies, food and health applications
Great Iruoghene Edo, Winifred Ndudi, Ali B.M. Ali, Emad Yousif, Khalid Zainulabdeen, Patrick Othuke Akpoghelie, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Rapheal Ajiri Opiti, Arthur Efeoghene Athan Essaghah, Dina S. Ahmed, Huzaifa Umar, Ahmed A. Al‐Amiery
Topics & Concepts
ChemistryChitosanSolubilityFunctional foodBiochemical engineeringNanotechnologyFood scienceOrganic chemistryEngineeringMaterials scienceNanocomposite Films for Food PackagingEnzyme Catalysis and ImmobilizationProteins in Food Systems