Release of bound polyphenols from wheat bran soluble dietary fiber during simulated gastrointestinal digestion and colonic fermentation in vitro
Ling Zhang, Tao Wu, Yongli Zhang, Yijun Chen, Xiaofan Ge, Wenjie Sui, Qiaomei Zhu, Jie-Ting Geng, Min Zhang
Topics & Concepts
FermentationFood sciencePolyphenolVanillic acidChemistryDigestion (alchemy)ABTSFerulic acidGallic acidBranPrebioticBacteroidesDPPHBiochemistryAkkermansiaAntioxidantBiologyLactobacillusBacteriaChromatographyOrganic chemistryRaw materialGeneticsFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology