Flavor Characteristics of Different Crops of Laver (Porphyra yezoensis) During One Harvest Cycle
Rong Cao, Mengyue Hu, Ling Zhao, Lianzhu Wang, Qi Liu
Topics & Concepts
Electronic noseHexanalNonanalOdorOctanalElectronic tongueHeptanalUmamiChemistryFlavorPhenylacetaldehydeTasteBenzaldehydeFood scienceAldehydeOrganic chemistryBiologyNeuroscienceCatalysisAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function StudiesMeat and Animal Product Quality