Short chain fatty acids and gut microbiota differ between patients with Parkinson's disease and age-matched controls
Marcus M. Unger, Jörg Spiegel, Klaus-Ulrich Dillmann, David Grundmann, Hannah Philippeit, Jan Bürmann, Klaus Faßbender, Andreas Schwiertz, Karl‐Herbert Schäfer
Topics & Concepts
Gut floraFecesBiologyParkinson's diseaseShort-chain fatty acidConstipationInternal medicineDiseaseGastroenterologyPhysiologyMicrobiologyImmunologyMedicineFood scienceButyrateFermentationGut microbiota and healthParkinson's Disease Mechanisms and TreatmentsDysphagia Assessment and Management