Beer volatile fingerprinting at different brewing steps
Vera L. Alves, João Gonçalves, José A. Figueira, Laura P. Ornelas, Ricardo N. Branco, José S. Câmara, Jorge A. M. Pereira
Topics & Concepts
BrewingChemistryIsoamyl acetateIsoamyl alcoholFlavourChromatographyEthyl acetateFermentationAlcoholFood scienceAcetaldehydeEthanolOrganic chemistryFermentation and Sensory AnalysisAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality