Effects of postbiotics produced by Lactobacillus plantarum JM015 isolated from traditional fermented dairy products on Salmonella-induced intestinal inflammation: A preventive strategy
Lidong Pang, Yan Huang, Runze Li, Ling Guo, Chaoxin Man, Xinyan Yang, Yujun Jiang
Topics & Concepts
Lactobacillus plantarumSalmonellaFood scienceLactobacillusFermentationChemistryMicrobiologyBiotechnologyBiologyLactic acidBacteriaGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology