Inflammatory Responses Induced by the Monophasic Variant of Salmonella Typhimurium in Pigs Play a Role in the High Shedder Phenotype and Fecal Microbiota Composition
Florent Kempf, Guido Cordoni, Anne‐Marie Chaussé, Rosanna Drumo, Helen Brown, Daniel L. Horton, Frédéric Paboeuf, Martine Denis, Philippe Velge, Roberto M. La Ragione, Annaëlle Kérouanton
Abstract
Salmonellosis remains the most frequent human foodborne zoonosis after campylobacteriosis and pork meat is considered one of the major sources of human foodborne infections. At the farm, host heterogeneity in pig infection is problematic.
Topics & Concepts
SalmonellaPhenotypeFecesMicrobiologyComposition (language)BiologyBacteriaGeneticsGeneLinguisticsPhilosophyGut microbiota and healthProbiotics and Fermented FoodsClostridium difficile and Clostridium perfringens research