Litcius/Paper detail

Tailoring structure and properties of long-lived emulsion foams stabilized by a natural saponin glycyrrhizic acid: Role of oil phase

Qing Li, Mengyue Xu, Yunyi Yang, Jian Guo, Zhili Wan, Xiao‐Quan Yang

2021Food Research International31 citationsDOI

Topics & Concepts

EmulsionSaponinPhase (matter)ChemistryNatural (archaeology)Chemical engineeringMaterials scienceOrganic chemistryBiologyMedicinePaleontologyPathologyEngineeringAlternative medicinePickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems