Utilizing animal by-products in European slaughterhouses to reduce the environmental footprint of pork products
Selma Al-Zohairi, Marie Trydeman Knudsen, Lisbeth Mogensen
Topics & Concepts
Food wasteAgricultural scienceFood securityAnimal foodEnvironmental scienceProduct (mathematics)Production (economics)European unionBusinessWaste managementBiotechnologyEngineeringAgricultureFood scienceMathematicsBiologyEcologyEconomicsMacroeconomicsGeometryEconomic policyFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactSustainable Supply Chain Management