Food waste in restaurants: A qualitative investigation of chefs’ practices
Josephine Reardon, Kelly A. Way, M. E. Betsy Garrison
Topics & Concepts
Food wasteBusinessMarketingAdvertisingFood scienceQualitative researchFood preparationWaste managementEngineeringFood safetySociologyChemistrySocial scienceFood Waste Reduction and SustainabilityUrban Agriculture and Sustainability