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Comparative analysis of antioxidant potential and techno-functional properties of selected corn silk varieties at different developmental stages

Jyoti Singh, Prasad Rasane, Sawinder Kaur, Vikas Nanda

2022Journal of Food Measurement & Characterization18 citationsDOI

Topics & Concepts

AntioxidantSILKABTSPhytochemicalFood scienceChemistryAscorbic acidHorticultureBotanyBiologyDPPHBiochemistryMaterials scienceComposite materialPhytochemicals and Antioxidant ActivitiesBioactive Compounds in PlantsMedicinal Plant Research
Comparative analysis of antioxidant potential and techno-functional properties of selected corn silk varieties at different developmental stages | Litcius